Remember these? Bread makers were all the rage for a while but seem to have gone the way of the Ronco Veg-O-Matic. My in-laws handed this down to us several years ago when they moved from their condo to assisted care. It's been sitting on the floor of my pantry since, that is, until this morning. On a whim, I decided to look for a cinnamon roll recipe yesterday, just in case we had a "I need something with my coffee" moment this weekend. Mind you this isn't what you want to indulge in on any ol' Saturday or Sunday, but maybe once in a while.... So I decided on these.
Whipping up the dough was a snap in the bread maker. Rolled up with brown sugar and cinnamon and ready to go in the oven. I adjusted the butter by spreading 6 Tblsp. on the dough and using ony 2 Tblsp. instead of 8 Tblsp. in the icing (while increasing the cream cheese to 4 ounces). Big reduction on the guilt factor, too...not!