On the home front, I'm readying myself for more holiday activities, including a couple of parties this week and my mom's birthday on Saturday. There is life after December, right?? Carry on.
Tuesday, December 8, 2009
Showtime
On the home front, I'm readying myself for more holiday activities, including a couple of parties this week and my mom's birthday on Saturday. There is life after December, right?? Carry on.
Tuesday, October 20, 2009
Weekend
Sunday, October 11, 2009
Fall Bounty
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Apple Pie Filling
16-18 Cups of thinly sliced, peeled apples (about 6 lbs.)
3-4 Tablespoons fresh lemon juice
2 Cups white sugar
1-1/2 Cups brown sugar
1 Cup cornstarch
3 teaspoons ground cinnamon
1 tsp. ground nutmeg
1 tsp. salt
7-8 Cups water
Place apples in large mixing bowl and toss with lemon juice to keep apples from browning.
Combine sugars, cornstarch, spices and salt in stockpot, then stir in the water (if your apples aren't very juicy, use 8 cups of water). Bring to a boil over med-high heat and stir frequently(be careful not to burn mixture after it starts thickening up), boil for 2 minutes. Add apples and bring back to the boil, then turn down heat to simmer. Cover pot and cook 6-8 minutes (if apples are really firm you might want to cook a little longer but keep a close eye on them; you don't want applesauce). Remove from heat and cool 30 minutes to an hour. Ladle filling into gallon-sized freezer bags. You'll have about 4 heaping cups per bag. Freeze, will keep one year.
16-18 Cups of thinly sliced, peeled apples (about 6 lbs.)
3-4 Tablespoons fresh lemon juice
2 Cups white sugar
1-1/2 Cups brown sugar
1 Cup cornstarch
3 teaspoons ground cinnamon
1 tsp. ground nutmeg
1 tsp. salt
7-8 Cups water
Place apples in large mixing bowl and toss with lemon juice to keep apples from browning.
Combine sugars, cornstarch, spices and salt in stockpot, then stir in the water (if your apples aren't very juicy, use 8 cups of water). Bring to a boil over med-high heat and stir frequently(be careful not to burn mixture after it starts thickening up), boil for 2 minutes. Add apples and bring back to the boil, then turn down heat to simmer. Cover pot and cook 6-8 minutes (if apples are really firm you might want to cook a little longer but keep a close eye on them; you don't want applesauce). Remove from heat and cool 30 minutes to an hour. Ladle filling into gallon-sized freezer bags. You'll have about 4 heaping cups per bag. Freeze, will keep one year.
Wednesday, October 7, 2009
I Paint
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Tracy Bunkers teaches the technique in her "Surreal Uber Paintings" workshop. This was a super-fun exploration of paint and collage.
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Monday, September 28, 2009
Teton
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Don't miss Ken Burns' amazing film series, "The National Parks, America's Best Idea", which is showing this week on your PBS channel. How wonderful that our government has set aside these treasures for future generations. Thank you, Teddy Roosevelt, FDR, and Truman!
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Monday, September 21, 2009
Yellowstone
If you haven't been to Yellowstone and Grand Teton National Parks, they should be on your list of "places I must see". We enjoyed a family vacation here last week and I'm still trying to assimilate all of the images and experiences
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Steaming pools near the Norris Museum
I'll post some pictures from Grand Teton next time.
Wednesday, August 12, 2009
Cottage Life
"I had rather be shut up in a very modest cottage with my books, my family and a few old friends, dining on simple bacon, and letting the world roll on as it liked, than to occupy the most splendid post, which any human power can give." ~Thomas Jefferson
Charlotte Lyons is a wonderful writer and designer and I was happy to be able to take one of her workshops at the last ArtFiberFest, "Enchanted Felt Cottage". This was my take on the felt cottage concept. I loved seeing all the unique creations underway in class.
Monday, August 10, 2009
Useful Thing
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Saturday, August 1, 2009
Haven't taken more photos these last overcast days. It's cool and wonderful, so no complaints. See you back home.
Wednesday, July 29, 2009
Exile
What to do when temperatures exceed 100 degrees and you're without AC? Why, you find the coolest place and hide out for a while. So, we're laying low at the beach house this week, Simon and me. I come and go at will...going into Astoria for shopping and fish and chips at the Bowpicker. Hanging out at the local coffee joint and cafe, or the library to get online. Picking up my crochet or tabloid magazine (do people really care that much about Jon and Kate??). Watching a little reality TV ("The Bachelorette" finale), and keeping tabs on the weather inland. Walking Simon on the beach. Wandering through the little historic area of Oysterville, snapping a few pictures. I could get used to this.
Saturday, July 18, 2009
Summer Saturday
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After leaving Barn House, hubby and I decided to head into downtown Battle Ground. First, we came across another outdoor flea market with vintage goodies, where I couldn't resist picking up a few bargains, including a little cast iron bird feeder that would make a great business card holder, should I ever get around to ordering some.
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I ended up with a couple of pieces of yummy yardage for my stash. At this point it was time for some lunch, then homeward.
Hope you're having a beautiful, summery weekend!
In My House
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Monday, July 13, 2009
This 'n That
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